“Mix with the locals in Astoria as they queue up for a table at this Greek fish tavern. Don't wait for a menu; it won't come. Instead, eyeball the counter as you enter. If the offerings look like today's catch, they are. The owner fetches the fish each morning. Opt for the pan-fried, pinky-size bait fish over the squid. No menus, no credit cards; just friendly, casual service.”

— Rob Patronite and Robin Raisfeld (New York Magaizine)